brose
/brәuz/
📖 中文释义
- n. 麦片汤
📘 English Definition（英文释义）
- n. Pottage made by pouring some boiling liquid on meal (esp.
- oatmeal), and stirring it. It is called beef brose, water brose, etc.,
- according to the name of the liquid (beef broth, hot water, etc.) used.