braize

/breiz/

📖 中文释义

  1. vt. 炖, 蒸
📘 English Definition（英文释义）
  1. n. A European marine fish (Pagrus vulgaris) allied to the
  2. American scup; the becker. The name is sometimes applied to the related
  3. species.
  4. n. Charcoal powder; breeze.
  5. n. Braised meat.
  6. n. See Braise.
B 字母词表